El Rango

Espadin

Espadin

Classification:  Mezcal Artesanal
Distillation Process:  Wood Fired Copper Pots
Mill Process:  Horse Pulled Stone Tahona
Varietal: 100% Espadin
Mezcalero/s: Carlos Mendez Blas
Region: Santiago Matatlan, Oaxaca
ABV:  46%
NOM: 020X
Inside Bottle Picture:  The inside picture is our Grandfather and his brother, along with my father, Jesus "Jesse" Diaz, and his brother, Carlos "Charles" Diaz.  This picture is from circa 1953 in Rock Island, IL
MSRP: $49.99USD

Estrella Negra Pechuga de Pavo
240 Bottles 

Estrella Negra Pechuga de Pavo
240 Bottles 

Classification:  Mezcal Artesanal
Distillation Process:  Wood Fired Copper Pots
Mill Process:  Horse Pulled Stone Tahona
Varietal: 100% Espadin
Pechuga Ingredients: Turkey Breast, Camote, Mango, Granada, Toronja Roja, Tamarindo, Piloncillo, Canela, Anise, Ajo, Cayenne, Pepitas, Pistachio, Guajillo, Poblano
Mezcalero/s: Carlos Mendez Blas
Region: Santiago Matatlan, Oaxaca
ABV:  46%
NOM: 020X
Inside Bottle Picture:  This a the logo for Estrella Negra Restaurant in Chicago's Bucktown/Logan Square Neighborhood (Depends on the realtor ;). Chef Otoniel Michel developed this recipe after our trips to the Mercado de Abastos.  He is a great travel companion and an absolute wild man!
MSRP: $99.99USD

Tobala by Forunato Hernandez
240 Bottles

Tobala by Forunato Hernandez
240 Bottles

Classification: Destilado de Agave
Distillation Process:  Wood Fired Copper Pots
Mill Process:  Horse Pulled Stone Tahona
Varietal: 100% Tobala
Mezcalero/s: Fortunato Hernandez 
Region: Chichicapam, Oaxaca
ABV:  46%
NOM: N/A
Inside Bottle Picture:  This is a picture taken by us on our first trip to Oaxaca.  Lou Bank, of SACRED Agave, told us we must visit him.  We fell in love with his agave spirits and his wonderful family. www.sacredagave.org
MSRP: $99.99USD

Dark Matter Coffee "Sangre de Unicornio" Pechuga de Pollo
240 Bottles

Dark Matter Coffee "Sangre de Unicornio" Pechuga de Pollo
240 Bottles

Classification: Mezcal Artesanal
Distillation Process:  Wood Fired Copper Pots
Mill Process:  Horse Pulled Stone Tahona
Varietal: 100% Espadin
Pechuga Ingredients: Chicken Breast, "Unicorn's Blood Espresso" by Dark Matter Coffee, Cacao, Peppers, Cinnamon
Mezcalero/s: Carlos Mendez Blas
Region: Santiago Matatlan, Oaxaca
ABV:  46%
NOM: 020X
Inside Bottle Picture:  This is the logo of Dark Matter Coffee in Chicago, IL.  A company that is near and dear to the Diaz Family.  This pechuga was designed to mimic a classic drink from the Star Lounge days... The Mayan Mocha. www.darkmattercoffee.com
MSRP:  $99.99

Frutos de Cielo Pechuga de Pollo
480 Bottles 

Frutos de Cielo Pechuga de Pollo
480 Bottles 

Classification:  Mezcal Artesanal
Distillation Process:  Wood Fired Copper Pots
Mill Process:  Horse Pulled Stone Tahona
Varietal: 100% Espadin
Pechuga Ingredients: Chicken Breast, Strawberry, Zapote, Coconut, Guayaba 
Mezcalero/s: Carlos Mendez Blas
Region: Santiago Matatlan, Oaxaca
ABV:  46%
NOM: 020X
Inside Bottle Picture:  Hierva de Agua in Oaxaca
MSRP: $99.99USD

Mexicano
480 Bottles 

Mexicano
480 Bottles 

Classification: Mezcal Artesanal
Distillation Process:  Wood Fired Copper Pots
Mill Process:  Horse Pulled Stone Tahona
Varietal: 100% Mexicano
Mezcalero/s: Carlos Mendez Blas
Region: Santiago Matatlan, Oaxaca
ABV:  46%
NOM: 020X
Inside Bottle Picture:  The Mexicano Agave
MSRP: $99.99USD