El Rango

Dark Matter Coffee "Sangre de Unicornio” Pechuga de Pollo
240 Bottles

Classification: Mezcal Artesanal
Varietal: 100% Espadin
Pechuga Ingredients: Chicken Breast, "Unicorn's Blood Espresso" by Dark Matter Coffee, Cacao, Peppers, Cinnamon
Mezcalero/s: Carlos Mendez Blas
Region: Santiago Matatlan, Oaxaca
ABV:  46%
NOM: 020X
Bottle Picture:  This is the logo of Dark Matter Coffee in Chicago, IL.  A company that is near and dear to the Diaz Family.  This pechuga was designed to mimic a classic drink from the Star Lounge days... The Mayan Mocha.

Tobala by Forunato Hernandez
240 Bottles

Classification: Destilado de Agave
Varietal: 100% Tobala
Mezcalero/s: Fortunato Hernandez 
Region: Chichicapam, Oaxaca
ABV:  46%
NOM: N/A
Bottle Picture:  This is a picture taken by us on our first trip to Oaxaca.  Lou Bank, of SACRED Agave, told us we must visit him.  We fell in love with his agave spirits and his wonderful family.
www.sacredagave.org

Estrella Negra Pechuga de Pavo
240 Bottles

Classification:  Mezcal Artesanal
Varietal: 100% Espadin
Pechuga Ingredients: Turkey Breast, Camote, Mango, Granada, Toronja Roja, Tamarindo, Pilocillo, Canela, Anise, Ajo, Cayenne, Pepitas, Pistachio, Guajillo, Poblano
Mezcalero/s: Carlos Mendez Blas
Region: Santiago Matatlan, Oaxaca
ABV:  46%
NOM: 020X
Bottle Picture:  This a the logo for Estrella Negra Restaurant in Chicago's Bucktown/Logan Square Neighborhood (Depends on the realtor ;). Chef Otoniel Michel developed this recipe after our trips to the Mercado de Abastos.  He is a great travel companion and an absolute wild man!
estrellanegra.com

Espadin
720 Bottles

Classification:  Mezcal Artesanal
Varietal: 100% Espadin
Mezcalero/s: Carlos Mendez Blas
Region: Santiago Matatlan, Oaxaca
ABV:  46%
NOM: 020X
Bottle Picture:  The inside picture is our Grandfather and his brother, along with my father, Jesus "Jesse" Diaz, and his brother, Carlos "Charles" Diaz.  This picture is from circa 1953 in Rock Island, IL

© 2020 Diaz Brothers Agave